We are old school butchers bringing in the entire carcass so we can prepare any cut of meat for you. We age our beef steaks for up to four weeks. We can advise you what cut of meat is suitable for the occasion and how to cook it to get the best results. We also carry veal, please enquire as to availability.
Grey Lynn Butchers Quality Mark Approved
New Zealand beef and lamb displaying the Quality Mark and the Heart Foundation's Tick must have less than 4% saturated fat and trimmed of visible fat to no more than 5mm. The Heart Foundation states women can include 100-150g of lean meat and men 150-200g of lean meat in their diet per day.
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click on image: COOKING TIPS
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